This is the authentic wood-smoked bacon flavor we’re known for. Slow cured for days in dark maple syrup and spices, our lean bacon is smoked longer than other smokehouses’ offerings over sweet real applewood embers for a rich flavor with a subtle cider finish. Select the cut that suits your kitchen – hearty slabs that you can prep as you like or our regular cut for meatier strips, or pieces that leave the chopping to our smokehouse.
