Montreal Smoked Brisket

Choice cuts of brisket are hand-trimmed by our expert butchers, marinated in a brine of onion, garlic, and secret spices, then hickory smoked for ten hours to craft the melt-in-your-mouth brisket pastrami you might find on St. Catherine Street in Old Montreal. This USDA choice brisket arrives fully cooked and ready to serve on seeded rye with sauerkraut and melted Swiss or in place of Canadian bacon for a smoky, deli-inspired eggs benedict.
$37.95 (5) 3/4 lb sliced packages

Montreal Smoked Brisket