Chicken & Duck
Traditionally smoking poultry adds an unexpected depth of flavor that makes eating healthy seem much more sinful. That’s because all of our poultry is marinated in a brown sugar cure to enhance the meat’s natural sweetness, then infused with our signature rich applewood smoke that permeates every ounce of these moist, boneless chicken and duck breasts. The diminutive size of our ballentine slices are perfectly sized for bruschetta rounds or for the unexpected base layer of inventive hors d’oeuvres. Each one arrives fully cooked and ready to star in quick, healthy dinners or satiate surprise company.

“In a nutshell, we are extremely passionate about supporting our neighbors. There are some extremely high quality products in New England, and we find North Country Smokehouse to be one that we are proud to use.” – Michaels on the Hill, Stowe, VT
