Rich and darkly flavorful, our smoked Muscovy duck baguette is reminiscent of the care with which old-time hunters would smoke and preserve the day’s wild bounty for the colder months ahead. The robust flavor of this boneless breast portion adds a game option to charcuterie boards without the prep work of traditional duck, and is well complimented by fruity, sweet pairings. Try it with cranberry-orange chutney, a thick apple butter, or a pear-blueberry compote.
