The mere mention of turkey conjures up warm, juicy slices on Thanksgiving platters, a cozy home rich with the smells of supper cooking, and thick sandwiches piled high with sliced leftovers. Our plump, broad-breasted turkeys are marinated in an old-fashioned brown sugar cure for days to enhance the meat’s natural sweetness, then slow-smoked to perfection in small batches over applewood fires. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. These fully cooked smoked turkeys can be enjoyed all year round without spending hours in the kitchen.
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“It is a pleasure to represent such a high quality product.”
National Account Salesperson