Windsor Pork Chops
If all pork chops were as full-flavored as ours, they wouldn’t be relegated to boring Tuesday night dinners any longer. Lean and thick, these center-cut, bone-in pork chops are marinated in a special blend of spices and maple syrup and smoked for hours over slow-burning applewood fires for a luscious, smoky treat. Serve with ginger apple butter or traditional cinnamon-stewed apples to compliment this savory comfort food.
RECIPE > Smoked Pork Chops with Onion-and-Cider Glaze
4 large chops, 2.5 pounds total