Original Applewood Smoked Bacon - 1, 5 lb. package
This hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality.
The original, artisan crafted, wood-smoked bacon flavor we're best known for. Slow cured for days in dark maple syrup and spices, our lean bacon is smoked for ours over sweet real applewood embers for a rich flavor with a subtle cider finish.
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
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