Breakfasts

A traditional recipe using leftover mashed potatoes and our signature ham recipe packed into convenient & modest proportions.  

Low carb and less sugar for a post-holiday reset that keeps the flavor in your diet.

Bacon is a beloved breakfast food and a versatile ingredient for just about any dish. It’s known for its deliciously crispy and savory qualities. While traditionally cooked in a skillet, oven baking bacon gives your smoky strips a bit more consistency and offers hassle-free cooking.

Sweet corn paired with smoky bacon tucked into a cheesy breaded crust and smothered in a savory chipotle aioli. Need we say more?

Ingredients:

This Huevos Rancheros Mexican bake works well for breakfast, lunch, or dinner. Hearty beans and just the right amount of spice will fill your plate and your belly. We like to use our

Use leftover holiday ham for this delicious breakfast (or any time of day) sandy.

Ingredients:

We used our maple syrup soaked, organic Applewood Smoked Bacon and Country Breakfast Sausage with savory notes of sage to balance the taste buds.

Serves 4

Ingredients:

Holiday ham can be such a treat. A sweet, smoky scent fills the air as moist, tender morsels fill the bellies of those gathered around the table. It never fails, there's always heaping piles of oh-so-juicy ham leftover

A Rich, Smoky Sauce.

Save the bacon drippings from the breakfast skillet to make this creamy gravy for supper. 

Serves 4

Ingredients:

12 oz North