Makes 6 scones.
- 3 slices North Country Smokehouse Organic Applewood Smoked Bacon
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 5 Tbsp. unsalted butter - cold
- 3 large eggs
- ¾ cup heavy cream
- ½ cup shredded cheddar cheese
- 2 large eggs, lightly scrambled
Preheat oven to 450 degrees.
Sift flour, baking powder and salt into medium bowl. Cut the butter into the flour until fully incorporated. In a separate bowl, beat 2 of the raw eggs and heavy cream together and add to dry ingredients. Do not over mix.
Cut the bacon into ½” pieces. Fold in the cheese, scrambled eggs, and bacon into the dough mixture. Stir just until ingredients are distributed.
Transfer dough to a well-floured work surface. Shape the dough into a 12”x4” inch rectangle. Cut the dough into 3, 4” squares. Cut each in half diagonally. Place 1” apart on lightly butter
Easy Bake Breakfast
Serves 18 quiche cups
Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.
- 5 eggs
- 1 cup skim milk any type
- 1 3/4 cup North Country Smokehouse Smoked Swiss cheese shredded
- 1/4 cup green onion chopped
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2.25 ounces North Country Smokehouse Boneless ham cut into 18, thin slices.
Preheat oven to 350 degrees
Smoked turkey and Cheddar Biscuits
Published by Boston Globe, September 2, 2009
Add smoked turkey and grated cheddar to a simple biscuit dough, along with some whole-wheat flour, and you have something savory that fussy young eaters might enjoy early in the day. Store these in the refrigerator (because of the turkey). To bring the biscuits back to life, sprinkle them with water and reheat uncovered in a toaster oven. Makes 10 large, rectangular biscuits.