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  1. Loaded Cauliflower with Sugar-Free Bacon

    Loaded Cauliflower with Sugar-Free Bacon

    Sugar-Free and Infused with Flavor.

    Sugar & Spice shared this Loaded Cauliflower Casserole featuring North Country Smokehouse Sugar-free bacon. This is an easy and delicious low carb and keto-friendly side dish loaded with bacon, cheddar cheese, sour cream, garlic, and more! 

    Total Prep Time 1 hour 

    Serves 8

    Ingredients:

    - 2 heads cauliflower
    - 3 tablespoons olive oil
    - 1/2 teaspoon 

    November 19, 2018
  2. Smoky Maple Sausage Stuffing Skillet

     Smoky Maple Sausage Stuffing Skillet

    A sweet & smoky addition to your Thanksgiving feast.

    Total Prep Time 25 minutes.

    Serves 8.

    Ingredients:

    12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped

    1 tablespoon butter 

    1 cup diced celery

    ½ cup diced white onion

    ½ cup sliced fresh mushrooms

    ½ cup diced carrots 

    1 large clove garlic, minced

    1 ½ cups chicken broth

    1 teaspoon rubbed sage

    1 teaspoon Italian seasoning

    1 package (6 ounces) gluten free breadcrumbs

    ½ cup dried cranberries 

    Directions:

    - In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.

    - Add Smoky Maple Sausage and garlic; cook 2 minutes longer.

    - Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.

    - Stir in breadcrumbs and mix all ingredi

    November 12, 2018
  3. New York City Wine & Food Festival To End Childhood Hunger

    New York City Wine & Food Festival To End Childhood Hunger

    Over $11.5 Million Collectively Donated to the Share Our Strength Food Bank

    NYC Grand Tasting

    The 11th Annual New York Wine & Food Festival, presented by Capital One, is the ultimate East Coast culinary showcase featuring more than 200 leading restaurants, wine and spirits purveyors from the Northeast.

    Held mid-October at Pier 94 in NYC, this 3-day food extravaganza has collectively raised more than $11.5 million in support of the Share Our Strength Food Bank, whose mission is to end childhood hunger by ensuring children get the food they need to thrive.

    A Pre

    October 19, 2018
  4. Bacon, Egg & Cheddar Scones

    Bacon, Egg & Cheddar Scones

    Breakfast On-The-Go

    Makes 6 scones.

    • 3 slices North Country Smokehouse Organic Applewood Smoked Bacon
    • 2 cups all-purpose flour
    • 4 tsp. baking powder
    • 5 Tbsp. unsalted butter - cold
    • 3 large eggs
    • ¾ cup heavy cream
    • ½ cup shredded cheddar cheese
    • 2 large eggs, lightly scrambled

    Preheat oven to 450 degrees.

    Sift flour, baking powder and salt into medium bowl. Cut the butter into the flour until fully incorporated. In a separate bowl, beat 2 of the raw eggs and heavy cream together and add to dry ingredients. Do not over mix.

    Cut the bacon into ½” pieces. Fold in the cheese, scrambled eggs, and bacon into the dough mixture. Stir just until ingredients are distributed.

    Transfer dough to a well-floured work surface. Shape the dough into a 12”x4” inch rectangle. Cut the dough into 3, 4” squares. Cut each in half diagonally. Place 1” apart on lightly butter

    August 06, 2018
  5. Sweet & Spicy Honey Glazed Bacon

    Sweet & Spicy Honey Glazed Bacon

    A Treat with Some Heat 

    Served 6 to 8

    •  1 lb. All-Natural, Certified Humane Fruitwood Bacon
    • 2 Tbsp. honey
    • ¼ tsp. ground coriander
    • Pinch of cayenne pepper
    • 1 Tbsp. sesame seeds

    Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Place bacon slices in a single layer.

    In a small skillet, combine honey, coriander and cayenne and cook over high heat until melted, about 1 minute.

    Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 3 to 5 more minutes, until desired crispiness.

    Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.

    August 06, 2018
  6. Fresh Berry & Bacon Salad

    Fresh Berry & Bacon Salad

    Healthy & Delicious

     Serves 2 to 4

     Ingredients:

    • 8 cups chopped romaine lettuce (spinach is delicious too!)
    • 1 pound strawberries, sliced
    • 5-6 slices North Country Smokehouse Paleo friendly, sugar-free bacon, cooked and crumbled
    • 2/3 cup crumbled blue cheese1
    • 2/3 cup chopped pecans2

    HONEY BALSAMIC VINAIGRETTE

    August 06, 2018
  7. Fresh Figs with Bacon and Goat Cheese

    Fresh Figs with Bacon and Goat Cheese

    Fancy & Flavorful

     Serves 2 to 4

     Ingredients:

    • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
    • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
    • About 1 tablespoon balsamic vinegar
    • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese

    Instructions:


    Preheat the oven to 350° F.

    In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.

    Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.

    August 06, 2018
  8. Baked Oysters with Bacon and Leeks

    Baked Oysters with Bacon and Leeks

    A Seafood Sensation

     Serves 2 to 4

    Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.

    Published Bon Appetit, November 2004

    Use fresh oysters if you can; note that the recipe also tested well using oysters packed in jars. If the oysters are very large, cut them in half.

    Ingredients:

    • 1 tablespoon butter
    • 1 tablespoon all purpose flour
    • 1 cup whipping cream
    • 8 ounces North Country Smokehouse Applewood bacon bacon, chopped
    • 4 cups thinly sliced leeks (white and pale green parts only; from 4 large)
    • 1 cup finely chopped celery
    • 1 bay leaf
    • 1/8 teaspoon cayenne pepper
    • 2 tablespoons dry white wine
    • 2 tablespoons grated Pecorino Romano che
    August 06, 2018
  9. Smoked Ham & Swiss Quiche Cups

    Smoked Ham & Swiss Quiche Cups

    Easy Bake Breakfast

    Serves 18 quiche cups

    Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.

     Ingredients:

    • 5 eggs
    • 1 cup skim milk any type
    • 1 3/4 cup North Country Smokehouse Smoked Swiss cheese shredded
    • 1/4 cup green onion chopped
    • 1 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2.25 ounces North Country Smokehouse Boneless ham cut into 18, thin slices.

    Instructions:

    Preheat oven to 350 degrees

    August 06, 2018