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  1. Cheesy Baked Andouille Dip

    Cheesy Baked Andouille Dip

    Creamy with Bold Cajun Flavor 

    Serves 8 

    Break free from your usual party food ideas and take your menu to the next level with this fan favorite. 

     Ingredients:

    • 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
    • 1 tablespoon olive oil
    • 8 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded, split
    • 1 cup mozzarella cheese, shredded, split
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 (14.5 ounce) can petite diced tomatoes, well drained
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 4 green onions, sliced, split

    Instructions:

    1. Preheat your oven to 375 degrees F.

    2. Chop the North Country Smokehouse Andouille Sausage into small p

    January 29, 2019
  2. Loaded Cauliflower with Sugar-Free Bacon

    Loaded Cauliflower with Sugar-Free Bacon

    Sugar-Free and Infused with Flavor.

    Sugar & Spice shared this Loaded Cauliflower Casserole featuring North Country Smokehouse Sugar-free bacon. This is an easy and delicious low carb and keto-friendly side dish loaded with bacon, cheddar cheese, sour cream, garlic, and more! 

    Total Prep Time 1 hour 

    Serves 8

    Ingredients:

    - 2 heads cauliflower
    - 3 tablespoons olive oil
    - 1/2 teaspoon 

    November 19, 2018
  3. Smoky Maple Sausage Stuffing Skillet

     Smoky Maple Sausage Stuffing Skillet

    A sweet & smoky addition to your Thanksgiving feast.

    Total Prep Time 25 minutes.

    Serves 8.

    Ingredients:

    12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped

    1 tablespoon butter 

    1 cup diced celery

    ½ cup diced white onion

    ½ cup sliced fresh mushrooms

    ½ cup diced carrots 

    1 large clove garlic, minced

    1 ½ cups chicken broth

    1 teaspoon rubbed sage

    1 teaspoon Italian seasoning

    1 package (6 ounces) gluten free breadcrumbs

    ½ cup dried cranberries 

    Directions:

    - In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.

    - Add Smoky Maple Sausage and garlic; cook 2 minutes longer.

    - Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.

    - Stir in breadcrumbs and mix all ingredi

    November 12, 2018
  4. Sweet & Spicy Honey Glazed Bacon

    Sweet & Spicy Honey Glazed Bacon

    A Treat with Some Heat 

    Served 6 to 8

    •  1 lb. All-Natural, Certified Humane Fruitwood Bacon
    • 2 Tbsp. honey
    • ¼ tsp. ground coriander
    • Pinch of cayenne pepper
    • 1 Tbsp. sesame seeds

    Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Place bacon slices in a single layer.

    In a small skillet, combine honey, coriander and cayenne and cook over high heat until melted, about 1 minute.

    Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 3 to 5 more minutes, until desired crispiness.

    Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.

    August 06, 2018