Arugula & Chicken Sausage Bread Pudding

Arugula & Chicken Sausage Bread Pudding

Serves: 2 to 4

Published in EatingWell, April/May 2006

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe. Serves 6.

Ingredients:

Custard:

  • 4 large egg whites
  • 4 large eggs
  • 1 cup skim milk


Seasonings:

  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup sliced fresh basil


Bread & Filling:

  • 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 
  • pound, 4-6
August 06, 2018