This simple recipe combines our smoky strips with rich dark chocolate and just a pinch of coarsely ground sea salt for a litle treat to share.
Who said you need to wait hours for ham? Try adding deli meat to your dinner instead.
Sweet cinnamon sticks with a twist (literally). We wrapped them with our slow smoked, maple soaked, organic applewood bacon.
Slide all those other spreads to the side. This bacon and apricot cream cheese spread is not only easy to make but it will make your mouth water.
Not a fan of nuts in your banana bread? Swap them out for your favorite smoky strips for a little salty flavor that offsets the sweetness of the bananas.
Ingredients:
8 slices
Our smokehouse sits smack dab in the middle of New England, located in the same lush countryside we’ve been doing business on for more than a century. Like most New Englanders, we lean into seasonal i
It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead.
We've compiled our f
Serves: 2 to 4
Published in EatingWell, April/May 2006
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe. Serves 6.
Custard:
Seasonings:
Bread & Filling: