A traditional recipe using leftover mashed potatoes and our signature ham recipe packed into convenient & modest proportions.  

This savory soup was born from humble beginnings. Made with hearty chunks of organic boneless maple ham - your leftovers have a home here.

This ham arrived frozen and tightly wrapped in a plastic coating and mesh bag. We loved its smoky flavor and the spiral cut made it super easy to slice and serve.

Black Forest ham & cheese stromboli for quick & easy, mid-week win! Our deli meat is free from all the fake stuff so you can feel good about feeding your family on the fly.

Everyone thinks they buy the best Easter ham. Just ask them. Few know better - and those that do simply don’t know where to search for the most succulent, sustainable ham they’ll

Use leftover holiday ham for this delicious breakfast (or any time of day) sandy.

Ingredients:

Created by our very own Culinary Innovator and Cordon Bleu-trained Chef Chris Materra, our signature glaze recipe enhances the natural flavor of the meat rather than masking it. Double this recipe for any whole ham.

North Country Smokehouse, introduced two new organic hams to their retail lineup; Applewood Smoked Ham Steak and Petit Ham.

Holiday ham can be such a treat. A sweet, smoky scent fills the air as moist, tender morsels fill the bellies of those gathered around the table. It never fails, there's always heaping piles of oh-so-juicy ham leftover