Low carb and less sugar for a post-holiday reset that keeps the flavor in your diet.
Saint Nick knows he hit New England when he parks his sleigh beside a warm bowl of Vermont cheddar sausage & craft beer cheese dip. Guaranteed to get us on the goodlist.
A bite-sized delight for the discerning palate. Our humanely raised, signature smoked strips swirled with sweet apricot glaze and fluffed pastry.
Move over milk & cookies, pull apart bacon bread is the stuff Christmas magic is made of. We filled the crevices with maple soaked, non-gmo, applewood smoked bacon. Gotta look out for the big guy.
May your bacon be crispy and your cheese balls abundant. This Cob smoked cutie is a hit at holiday gatherings.
A culinary masterpiece that will make even the most stoic of individuals shed a seasonal tear of joy: The Brown Sugar Bacon Cane! Our uncured thick-cut applewood smoked strips is the finest bacon known to man. None of that thin, flimsy nonsense – we're talking hearty sliced slabs glory here. with hearty chunks of organic boneless maple ham - your leftovers have a home here.
Holiday ham can be such a treat. A sweet, smoky scent fills the air as moist, tender morsels fill the bellies of those gathered around the table. It never fails, there's always heaping piles of oh-so-juicy ham leftover
In Germany, Octoberfest is an annual, 18-day celebration of all things wheat, hops, and barley. Here in New England, celebrating craft beer is considered more of a lifestyle. For that reason, we’re celebrating Octoberfest a
Years from now, when you're reliving memories from holidays past, what will come to mind? Hopefully, scenes of the family gathered around the table, a crowded kitchen filled with delicious smells,