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  1. Kielbasa, Pepper & Pineapple Skewers

    Kielbasa, Pepper & Pineapple Skewers

    Perfectyl Portioned, Sweet & Savory Kabobs

    Serves 20

    Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish. 

    Ingredients:

    For Skewers

    • 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins
    • 10oz fresh pineapple, cut into chunks
    • 2 red bell peppers, cut into large chunks


    For Marinade:

    • 3 tbsp olive oil
    • 2 tbsp Dijon mustard
    • 2 tbsp maple syrup
    • 1 tsp sriracha
    • 1 tsp soy sauce
    • salt and pepper, to taste
    • 15-20 toothpicks or small kabob skewers, soaked overnight


    Instructions:

    1. Preheat oven to 425 degrees. In a small mixing bowl, whisk togethe

    January 31, 2019
  2. Cheesy Baked Andouille Dip

    Cheesy Baked Andouille Dip

    Creamy with Bold Cajun Flavor 

    Serves 8 

    Break free from your usual party food ideas and take your menu to the next level with this fan favorite. 

     Ingredients:

    • 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
    • 1 tablespoon olive oil
    • 8 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded, split
    • 1 cup mozzarella cheese, shredded, split
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 (14.5 ounce) can petite diced tomatoes, well drained
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 4 green onions, sliced, split

    Instructions:

    1. Preheat your oven to 375 degrees F.

    2. Chop the North Country Smokehouse Andouille Sausage into small p

    January 29, 2019
  3. Smoky Maple Sausage Stuffing Skillet

     Smoky Maple Sausage Stuffing Skillet

    A sweet & smoky addition to your Thanksgiving feast.

    Total Prep Time 25 minutes.

    Serves 8.

    Ingredients:

    12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped

    1 tablespoon butter 

    1 cup diced celery

    ½ cup diced white onion

    ½ cup sliced fresh mushrooms

    ½ cup diced carrots 

    1 large clove garlic, minced

    1 ½ cups chicken broth

    1 teaspoon rubbed sage

    1 teaspoon Italian seasoning

    1 package (6 ounces) gluten free breadcrumbs

    ½ cup dried cranberries 

    Directions:

    - In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.

    - Add Smoky Maple Sausage and garlic; cook 2 minutes longer.

    - Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.

    - Stir in breadcrumbs and mix all ingredi

    November 12, 2018
  4. Fresh Figs with Bacon and Goat Cheese

    Fresh Figs with Bacon and Goat Cheese

    Fancy & Flavorful

     Serves 2 to 4

     Ingredients:

    • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
    • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
    • About 1 tablespoon balsamic vinegar
    • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese

    Instructions:


    Preheat the oven to 350° F.

    In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.

    Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.

    August 06, 2018