Sugar-Free and Infused with Flavor.
Sugar & Spice shared this Loaded Cauliflower Casserole featuring North Country Smokehouse Sugar-free bacon. This is an easy and delicious low carb and keto-friendly side dish loaded with bacon, cheddar cheese, sour cream, garlic, and more!
Total Prep Time 1 hour
- 2 heads cauliflower
- 3 tablespoons olive oil
- 1/2 teaspoon
Makes 6 scones.
- 3 slices North Country Smokehouse Organic Applewood Smoked Bacon
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 5 Tbsp. unsalted butter - cold
- 3 large eggs
- ¾ cup heavy cream
- ½ cup shredded cheddar cheese
- 2 large eggs, lightly scrambled
Preheat oven to 450 degrees.
Sift flour, baking powder and salt into medium bowl. Cut the butter into the flour until fully incorporated. In a separate bowl, beat 2 of the raw eggs and heavy cream together and add to dry ingredients. Do not over mix.
Cut the bacon into ½” pieces. Fold in the cheese, scrambled eggs, and bacon into the dough mixture. Stir just until ingredients are distributed.
Transfer dough to a well-floured work surface. Shape the dough into a 12”x4” inch rectangle. Cut the dough into 3, 4” squares. Cut each in half diagonally. Place 1” apart on lightly butter