Side Dishes

This savory soup was born from humble beginnings. Made with hearty chunks of organic boneless maple ham - your leftovers have a home here.

The salty, smoky essence of our uncured applewoood bacon and earthy sweetness of acorn squash reminds us how thankful we are to have tastebuds.

There's no shame in our pumpkin flavored game. A creamy sausage Gnocchi one pan recipe, made with our sugar-free smoked sausage.

These cornbread sausage stuffing bites are something to be grateful for. Made with meaty morsels of uncured, old fashioned kielbasa - your brood will be counting their blessings.

Dip 'em, dunk 'em, drizzle 'em. Sometimes you just need more than ketchup and mustard for dogs.

Sweet cinnamon sticks with a twist (literally). We wrapped them with our slow smoked, maple soaked, organic applewood bacon.

Slide all those other spreads to the side. This bacon and apricot cream cheese spread is not only easy to make but it will make your mouth water.

Not a fan of nuts in your banana bread? Swap them out for your favorite smoky strips for a little salty flavor that offsets the sweetness of the bananas.

Ingredients:

8 slices

A crunchy take on a garden-fresh salad. Of course the bacon is our favorite topping. Enjoy as healthy meal or serve as a side.

Ingredients: