Serves 18 quiche cups
Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.
Ingredients:
Instructions:
Preheat oven to 350 degrees
Whisk eggs in a bowl.
Add remaining ingredients, except for ham, and stir to combine.
Spray a muffin tin with cooking spray.
Fit one slice of ham in each chamber.
Spoon about 3 Tablespoons of egg mixture into each chamber so that it is 3/4 full.
Use a fork to distribute cheese, if necessary.
Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. The top will begin to brown. If it browns too quickly, then tent a piece of aluminum foil over the top.
Remove from oven and cool for about 10 minutes.