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  1. Smoky Summer Staycation Recipes

    Smoky Summer Staycation Recipes

    Our smokehouse sits smack dab in the middle of New England, located in the same lush countryside we’ve been doing business on for more than a century. Like most New Englanders, we lean into seasonal i

    August 05, 2020
  2. Hearty Meals Put Winter in its Place

    Hearty Meals Put Winter in its Place

    There’s something about cold weather that makes a person crave hearty dishes full of savory ingredients and satisfying hunks of flavorful meat. The urge to hunker down and fortify your defense a

    January 30, 2020
  3. Dress Up Your Holiday Meal (With Bacon)

    Dress Up Your Holiday Meal (With Bacon)

    Up here in Claremont, New Hampshire, we roll steadily through the year with four very distinct seasons: Short green summers, even shorter autumns, long white winters, and unpredictable springtimes.

    October 31, 2019
  4. DeBunk Deli Meat. Understand Label Claims.

    DeBunk Deli Meat. Understand Label Claims.

    There’s nothing better than a well-made sandwich, loaded up with all the good stuff. The perfect condiment, maybe a slice or two of cheese, and m

    September 04, 2019
  5. Spicy Chorizo with Brandy Frittata

    Spicy Chorizo with Brandy Frittata

    A Breakfast with Bold Flavor 

    We're all about simple recipes that bring folks together at breakfast table. Bacon & eggs belong together. 

    Serves 4 

    July 02, 2019
  6. Beef Bacon Sliders: Smokehouse Style

    Beef Bacon Sliders: Smokehouse Style

    A popular alternative to basic burgers. This July 4th declare your independence from flavorless, dry sliders!  This recipe is modeled on the White Castle square sliders and results in

    June 11, 2019
  7. Make This Father’s Day a Smoky Celebration

    Make This Father’s Day a Smoky Celebration

    With Father’s Day fast approaching, it’s only right that we pay homage to the ultimate grill master. We’d bet that what he really wants is a rel

    June 07, 2019
  8. New Local Flavors Just in Time for Summer Grilling

    New Local Flavors Just in Time for Summer Grilling

    The shift towards locally sourced ingredients is real. Our customers want to know where their food comes from and trust the people who produce it. Enter - North Country Smokehouse.

    We’ve been smoking meat for a long time, and we pride ourselves on the diverse flavors our products bring to the table. We live in a region that’s made a name for itself with the local flavors of sweet maple syrup, creamy cheeses and the very best in craft beer. It’s only right we partner with other local purveyors to develop two, all-natural, certified humane links; just in time for Memorial Day.

    We began collaborations with Harpoon Brewery and Vermont Farmstead Cheese Company as part of our ongoing commitment to the local food movement, crafting recipes with fresh ingredients from our own backyard. These partnerships were made in sweet, meaty heaven – pairing our savory sausages with these regional, fan favorites was a no-brainer.

    A New England staple with locations in Windsor, VT., an

    May 14, 2019
  9. The Ultimate Guide to Summer Grilling

    The Ultimate Guide to Summer Grilling

    If you listen closely, you can hear the sound of grills firing up across the country. Eager to take the party outdoors, grilling season means gracing your table with the fresh flavors of the season.

    May 03, 2019