Our smokehouse sits smack dab in the middle of New England, located in the same lush countryside we’ve been doing business on for more than a century. Like most New Englanders, we lean into seasonal ingredients and find ourselves drawn towards the flavors our region is so well known for. From sweet maple syrup to buttery cheese, our passion for provincial flavor is apparent in every handcrafted, small-batch we smoke.
Summer is the perfect time to break out of your meal-planning rut and try new recipes with local ingredients. Gardens are bountiful and farmers’ markets can be found on almost every corner. So, turn off the stovetop and take it outdoors – it won’t be difficult, our fully cooked sausage, ham, and hot dogs make meal prep a breeze - all you have to do is heat & serve. Be it family meals firmly planted at the picnic table, or carefree campfire cookouts, summer dining with friends and family in your own backyard is the stuff sweet, smoky dreams are made of.
Business partners Mike Hammond and John Kelley describe it as a kitchen on four wheels, and that's just what it is. Detailed with white and gold
The shift towards locally sourced ingredients is real. Our customers want to know where their food comes from and trust the people who produce it. Enter - North Country Smokehouse.
We’ve been smoking meat for a long time, and we pride ourselves on the diverse flavors our products bring to the table. We live in a region that’s made a name for itself with the local flavors of sweet maple syrup, creamy cheeses and the very best in craft beer. It’s only right we partner with other local purveyors to develop two, all-natural, certified humane links; just in time for Memorial Day.
We began collaborations with Harpoon Brewery and Vermont Farmstead Cheese Company as part of our ongoing commitment to the local food movement, crafting recipes with fresh ingredients from our own backyard. These partnerships were made in sweet, meaty heaven – pairing our savory sausages with these regional, fan favorites was a no-brainer.
A New England staple with locations in Windsor, VT., an
If you listen closely, you can hear the sound of grills firing up across the country. Eager to take the party outdoors, grilling season means gracing your table with the fresh flavors of the season.
At North Country Smokehouse, we believe everything tastes better after it’s spent some time over an open flame. Nothing signals the arrival of summer like smoked meats sizzlin' on the barbie.
We've launched 2 new, local products just-in-time for Memorial Day. Our new Jalapeno Cheddar sausage and Harpoon IPA Beer Bratwurst are sure to turn your run-of-the-mill meals into a scrumptious celebration.
Find these and other feast-worthy flavors inside this Ultimate Guide to BBQ Season and remember... Stay Low. Stay Slow. Stay Smoky.
We’re foodies from way back. Our love for fresh ingredients and local flavor keeps us close to the region's best restaurants, resorts and cafes who use our products in their kitchens. Sometimes, they share their mouth-watering creations with us, putting their own twist on classic comfort foods that are a staple in New England. Since food is better shared with friends, we thought you might enjoy crafting some of these dishes for your own table.
The best chefs know the secret is simple. An exceptional meal is all about the ingredients. That’s why we use pure NH made maple syrup from Mac’s Maple Farm to create our siganture smoked bacon, sausage and hams. It’s also why the chefs of these three restaurants choose the elements they do.
Take a look at these local recipes and give them a try. Be sure to tag us on Facebook and Instagram for a chance to be featured on our blof or social channels.