recipes

Blog
Sort by
Show
per page
  1. The Ultimate Guide to Summer Grilling

    The Ultimate Guide to Summer Grilling

    If you listen closely, you can hear the sound of grills firing up across the country. Eager to take the party outdoors, grilling season means gracing your table with the fresh flavors of the season.

    At North Country Smokehouse, we believe everything tastes better after it’s spent some time over an open flame. Nothing signals the arrival of summer like smoked meats sizzlin' on the barbie.

    We've launched 2 new, local products just-in-time for Memorial Day. Our new Jalapeno Cheddar sausage and Harpoon IPA Beer Bratwurst are sure to turn your run-of-the-mill meals into a scrumptious celebration.

    Find these and other feast-worthy flavors inside this Ultimate Guide to BBQ Season and remember... Stay Low. Stay Slow. Stay Smoky.

                                                                             

                                                                                                                                                     

    May 03, 2019
  2. Kielbasa, Pepper & Pineapple Skewers

    Kielbasa, Pepper & Pineapple Skewers

    Perfectyl Portioned, Sweet & Savory Kabobs

    Serves 20

    Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish. 

    Ingredients:

    For Skewers

    • 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins
    • 10oz fresh pineapple, cut into chunks
    • 2 red bell peppers, cut into large chunks


    For Marinade:

    • 3 tbsp olive oil
    • 2 tbsp Dijon mustard
    • 2 tbsp maple syrup
    • 1 tsp sriracha
    • 1 tsp soy sauce
    • salt and pepper, to taste
    • 15-20 toothpicks or small kabob skewers, soaked overnight


    Instructions:

    1. Preheat oven to 425 degrees. In a small mixing bowl, whisk togethe

    January 31, 2019
  3. Cheesy Baked Andouille Dip

    Cheesy Baked Andouille Dip

    Creamy with Bold Cajun Flavor 

    Serves 8 

    Break free from your usual party food ideas and take your menu to the next level with this fan favorite. 

     Ingredients:

    • 1 (12 ounce) pkg. North Country Smokehouse Andouille Sausage
    • 1 tablespoon olive oil
    • 8 ounces cream cheese, softened
    • 1 cup sharp cheddar cheese, shredded, split
    • 1 cup mozzarella cheese, shredded, split
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 (14.5 ounce) can petite diced tomatoes, well drained
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon cayenne pepper
    • 4 green onions, sliced, split

    Instructions:

    1. Preheat your oven to 375 degrees F.

    2. Chop the North Country Smokehouse Andouille Sausage into small p

    January 29, 2019
  4. The Ultimate Holiday Recipe Guide

    The Ultimate Holiday Recipe Guide

    It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead. 

    We've compiled our favorite signature smokehouse recipes and put them in this handy holiday guide for your family to savor.  From starters to soups, sides and specialty desserts, these recipes are sure to inspire. Better yet, our smoked sausages, hams and poultry are fully-cooked, so you will spend less time in the kitchen and more time enjoying the true spirit of the holiday season.

    Use these recipes together to create a flavorful, 5-course feast, or prepare them individually for holiday parties, luncheons or a post-holiday brunch. 

    Best Wishes for a Happy & Healthy Holiday Season from your friends at North Country Smokehouse.                                                                           

             

    December 19, 2018