Our smokehouse sits smack dab in the middle of New England, located in the same lush countryside we’ve been doing business on for more than a century. Like most New Englanders, we lean into seasonal i
There’s something about cold weather that makes a person crave hearty dishes full of savory ingredients and satisfying hunks of flavorful meat. The urge to hunker down and fortify your defense a
It’s the most wonderful time of the year… Football Season. What’s not to love? You get to invite family & friends over and fill up on
It happens every year. Back-to-School season sneaks up and brings with it lots of time-consuming activities, like forms for filling, clothes for buying, and sports practices for shuttling to
A Breakfast with Bold Flavor
We're all about simple recipes that bring folks together at breakfast table. Bacon & eggs belong together.
Serves 4
With Father’s Day fast approaching, it’s only right that we pay homage to the ultimate grill master. We’d bet that what he really wants is a rel
The shift towards locally sourced ingredients is real. Our customers want to know where their food comes from and trust the people who produce it. Enter - North Country Smokehouse.
We’ve been smoking meat for a long time, and we pride ourselves on the diverse flavors our products bring to the table. We live in a region that’s made a name for itself with the local flavors of sweet maple syrup, creamy cheeses and the very best in craft beer. It’s only right we partner with other local purveyors to develop two, all-natural, certified humane links; just in time for Memorial Day.
We began collaborations with Harpoon Brewery and Vermont Farmstead Cheese Company as part of our ongoing commitment to the local food movement, crafting recipes with fresh ingredients from our own backyard. These partnerships were made in sweet, meaty heaven – pairing our savory sausages with these regional, fan favorites was a no-brainer.
A New England staple with locations in Windsor, VT., an
If you listen closely, you can hear the sound of grills firing up across the country. Eager to take the party outdoors, grilling season means gracing your table with the fresh flavors of the season.
Perfectly Portioned, Sweet & Savory Kabobs
Made with 3 fresh ingredients and a few flavorful pantry staples, the samoky sausage does the talking with this winning dish.