Safe Quality Food Institute (SQFI), a universal, farm-to-fork safety and quality compliance program that awards food manufacturing companies with Safe Quality Food (SQF) Certifications, awarded North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, the SQF Quality Shield.
A certification from SQFI is the only one of its kind recognized by the Global Food Safety Initiative (GFSI), and it is the only program with a food quality component added to its food safety platform. The goal of SQFI is to consistently apply standards of food safety and quality on a global level. The program includes assessment of all facets of the food-processing industry. It also helps ensure producers, suppliers, retailers and consumers that the food products manufactured in a specific facility are safe to eat and are of the best possible quality and consistency