Original Chourico Sausage - 3x - 1 lb. packages
Chourico uses the same traditional Portuguese seasonings as its Linguica cousin, with more red pepper to give this hard-to-find sausage more spice.
Punctuated by a mild but zesty medley of pepper, paprika, and vinegar, our cured pork sausage is extra lean and full of flavor.
Pork, water, salt, red wine vinegar, paprika, spices, fresh garlic, sodium nitrite.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
- Smoked Sausage Cassoulet