Chefs & Distributors

North Country Smokehouse products are hands-down favorites among some of the country’s most discerning chefs. They’ve come to rely on the consistent, authentic flavors that allow them to stretch their creativity and develop signature dishes that make taste buds sing. Our exceptional smoked delicacies have been the secret staples of five-star restaurant and luxury resort kitchens for decades – try us in yours and taste why.

Our products are sold through discriminating distributors nationwide, and can be custom-made in quantities or recipes that fit your kitchen. To locate a distributor or ask about carrying our products, please call us at 1-800-258-4304.

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Outside of the smokehouse, we’re active members of The American Culinary Federation, The James Beard Foundation, and the National Association of Meat Purveyors (NAMP). Stepping away from the smokers and into lively discussion with our peers and top chefs lets us truly understand what they’re passionate about, keeps us up to speed on industry trends, and allows us to respond with relevant products that exceed the expectations of this talented community.

We’ve always taken pride in our commitment to the industry, but we were humbled when that pride was formally honored by Meatingplace. In 2009, North Country Smokehouse Owner Mike Satzow was presented with the Richard L. Knowlton Innovation Award, which honors a meat processing executive for demonstrating excellence in the areas of innovation, business success, leadership and industry contribution.

“All I can say is that the quality of your products is nothing less than superb, especially the Cottage Bacon, Applewood Bacon and the Tasso Ham. You can really taste the great smoke and the maple sweetness in the bacons.”- Snooze Eatery, Colorado

“In a nutshell, we are extremely passionate about supporting our neighbors. There are some extremely high quality products in New England, and we find North Country Smokehouse to be one that we are proud to use.”- Michaels on the Hill, Stowe, VT