Original Hot Italian Sausage - 3x - 1 lb. packages
This sausage takes a turn from the traditional by pairing two of our favorite trattoria flavors, the smoky warmth of a wood-fired flatbread and the robust, belly-warming taste of hot Italian sausage for a spicy link that hardly needs a sauce.
Yes, we know Italian sausage isn't usually smoked, but cube some into your recipe for Bolognese over tagliatelle and you'll see why we couldn't help ourselves.
Pork, water, seasoning (salt, pepper, fennel, paprika, sugar, spice extractive), salt, vinegar, sodium nitrite.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
- Smoked Sausage Cassoulet