Choice cuts of brisket are hand-trimmed by our expert butchers, marinated in a brine of onion, garlic, and secret spices, then hickory smoked for ten hours to craft the melt-in-your-mouth brisket pastrami you might find on St. Catherine Street in Old Montreal
Rubbed with spices, paprika, salt, onions, garlic, spice extractives, cared with water, sodium phosphate, sodium erythorbate, sodium nitrate.
Our Smoked Beef Brisket is fully cooked and best reheated by steaming. Simply heat & serve. Slice into thick strips and serve it as you would a corned beef, or pastrami on rye.To Keep: Refrigerate immediately after opening. Product is best if used within 4 days. Freezer storage is not recommended.
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