Original Montreal Smoked Beef Brisket - 1, 3-5. lb packages

This USDA choice brisket arrives fully cooked and ready to serve on seeded rye with sauerkraut and melted Swiss or in place of Canadian bacon for a smoky, deli-inspired eggs benedict.

$55.00

Choice cuts of brisket are hand-trimmed by our expert butchers, marinated in a brine of onion, garlic, and secret spices, then hickory smoked for ten hours to craft the melt-in-your-mouth brisket pastrami you might find on St. Catherine Street in Old Montreal

Rubbed with spices, paprika, salt, onions, garlic, spice extractives, cared with water, sodium phosphate, sodium erythorbate, sodium nitrate.

Our Smoked Beef Brisket is fully cooked and best reheated by steaming. Simply heat & serve. Slice into thick strips and serve it as you would a corned beef, or pastrami on rye.To Keep: Refrigerate immediately after opening. Product is best if used within 4 days. Freezer storage is not recommended.

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