Natural Old Fashioned Kielbasa - 3x - 12 oz. packages

Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.


Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers windows, our old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting.

Natural beef, natural pork, water, sea salt, seasoning (dextrose, mustard (1.7%), spices, onion powder, garlic.

Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.

  1. Sausage Choucroute Garnie
    Sausage Choucroute Garnie
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