POSITION TITLE: BACON BIT COOKER
DEPARTMENT: Bacon
IMMEDIATE SUPERVISOR: Bacon
BRIEF JOB DESCRIPTION:
This position will be responsible for cooking bacon for bacon bits while ensuring safe actions, environmental compliance, and quality production in a Good Manufacturing Practice food-grade operation. All in compliance with the standards of wholesomeness, hygiene, health & safety at work.
DUTIES AND RESPONSIBILITIES:
- Lift a 35lb Lug every hour to hour and a half.
- Scoop bacon from the lug onto the cooker
- Ensure that the line is running correctly in between scooping to avoid jamming.
- Learn the proper storage of cooked and raw bacon.
- Enter information into tablet
- Other duties as assigned by Supervisor
Hours are Monday thru Friday 8am to 4pm
IN COLLABORATION WITH:
- Production
- Quality Control
- Warehouse
- Administration
REQUIRED SKILLS:
- Highly detail oriented and meticulous
- Good operational judgment (initiative)
- High level of personal responsibility and ownership
POSITION REQUIREMENTS:
- Able to work in a 60ish degree environment
- Wear bump cap, safety boots and gloves at all times
- Entering information into tablet
- Follow and promote safe work practices
