Chicken, water, salt, cilantro chipotle seasoning (peppers, cilantro, orange peel, onion, garlic, natural smoke flavor, spice extractives, barley malt), vinegar, sodium nitrite, chipotle pepper, pork casing.
Chicken Cilantro Chipotle Sausage
Unit Weight: 1 lb.
Marinated in authentic, New England maple syrup and smoked low & slow, this Petit ham comes fully cooked with exceptional flavor. Simply heat in a warm oven before carving into thick slices or dicing into bite-size pieces. This mini ham holds all the delicious flavor of the larger variety packed into a smaller serving. This variety is free from GMOs, antibiotics, added growth hormones, nitrates & nitrites. The pork is humanely raised and vegetarian-fed.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
Chicken, water, salt, seasoning (peppers, cilantro, orange peel, onion, garlic, natural smoke flavor, spice extractives, barley malt),vinegar, cultured onion powder (cultured onion powder, salt), sodium nitrite, chipotle pepper, pork casing.
Nutrition Facts
Servings Per Container Varies
Serving Size 1 Link (112g)
Amount per serving
Calories
150
Total Fat 8g
10%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 950mg
41%
Total Carbohydrate 2g
1%
Dietary Fiber 3g
0%
Total Sugars 1g
Includes 1g Added Sugars
3%
Protein 18g
Vitamin D
0%
Calcium
1%
Iron
7%
Potassium
6%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
