Pork, water, seasoning (dextrose, mustard (1.7%), spices, onion powder, garlic powder, spice extractives), salt, vinegar, onions, garlic, sodium nitrite.
Original Old Fashioned Kielbasa
Unit Weight: 1 lb
Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers’ windows, our old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
Pork, water, salt, seasoning (dextrose, mustard (.9%), spices, onion powder,garlic powder, spice exctractives), sea salt), onion, garlic, vinegar, cultured onion powder (cultured onion powder, sea salt), sodium nitrite.
Nutrition Facts
Servings Per Container Varies
Serving Size: 1 Link (112g)
Amount per serving
Calories
350
Total Fat 32g
40%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 80mg
20%
Sodium 820mg
28%
Total Carbohydrate 1.5g
36%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
1%
Protein 16g
Vitamin D
2%
Calcium
2%
Iron
6%
Potassium
2%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
