See individual products for a complete list of ingredients.
Smoky Maple Breakfast Sausage
$75.99
Unit Weight: 12 oz.
Our smokehouse sits in the middle of maple country so it’s only right we craft this smoked breakfast sausage using pure, dark syrup from a nearby sugarmaker. The links are marinated in a sweet brine then smoked low & slow over applewood embers for hours on end. Serve this sausage as a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles.
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See individual products for a complete list of ingredients.
Ingredients
Natural pork, water, uncured bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder (celery powder, sea salt), maple syrup), maple seasoning (brown sugar, maple sugar, spices) maple syrup, sea salt, cultured celery powder (celery powder, sea salt), cultured onion powder (cultured onion powder, sea salt), vinegar. Packed in a sheep casing.
Nutrition Facts
Servings Per Container 12
Serving Size 1 link (28g)
Amount per serving
Calories
100
Total Fat 10g
15%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin A
0%
Calcium
0%
Iron
0%
Vitamin C
0%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
