Cheddar Sausage Bacon Bites

Cooking Instructions

1. Preheat oven to 375 degrees F.
2. Slice sausage into 1-inch circles.
3. Slice bacon strips in half.
4. Wrap a half-piece bacon around each sausage piece. Place onto a baking sheet that has a lip to catch the grease. Repeat until all sausage is wrapped.
5. Bake for 15-20 minutes, or until bacon is crispy. Remove from oven to cool.
6. Place a ½ teaspoon of goat cheese and a teaspoon of apricot preserves on the top of each bacon wrapped sausage. Insert a tooth pick in the center.
7. Display on a platter and enjoy!