Pesto Ham Tortellini Salad
Prep Time8 minutes
Cook Time2 minutes
Description
This pesto tortellini salad with meaty chunks of applewoood smoked ham steak might just become your next hyperfixation meal.
Ingredients
- 2, 6oz North Country Smokehouse Organic Ham Steak, diced
- 20 oz cheese tortellini
- 1 C pesto
- 1 ½ C cherry tomatoes, sliced in half
- 12 oz mozzarella balls, drained
- ¼ C red onion, diced
Cooking Instructions
- Bring a large pot or salted water to boil. Add tortellini and cook for 1 and 1/2 minutes. Make sure not to overcook.
- Drain and rinse under cold water.
- Place tortellini in a large serving bowl. Add ham, pesto, tomatoes, cheese, and onion. Toss well to coat.
- Serve immediately. Keeps in fridge for up to 3 days when covered.
In this Recipe
Organic Applewood Smoked Uncured Ham Steak
