Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Antibiotic-Free Applewood Smoked Uncured Bacon Layout 16/18
#70699
Case Weight: 10 lbs.
Our antibiotic-free Applewood Smoked Bacon is boldly flavorful, free from added growth hormones, and chemical nitrates & nitrites. The bellies are marinated in authentic, New England maple syrup and smoked low & slow for hours on end. The result is a natural, wood smoked scent that only comes from handcrafting premium meats in small batches.
Case Includes:
This selection comes in two, 5 lb. packages.
No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
