Bacon

Bacon

There's something about the rich aroma of our smoked bacon sizzling in a skillet that draws people to the kitchen faster than most anything else. Our bacon has received national acclaim from the New York Times, Saveur Magazine, and the finest hotels around the country for its hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality.

All of our wood smoked bacons start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by our butchers to exacting specifications. Then the slabs are marinated in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We smoke our meats lazily, at low temperatures resulting in a tender, flavorful finish. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

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Bacon

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  1. Pea Meal Bacon
    Pea Meal Bacon
    3-4 lb. package
    $31.00

    A center cut pork loin, immersed in our infamous maple brine and rolled in cornmeal.

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  2. Organic Applewood Smoked Bacon- 2, 8oz. packages
    Organic Applewood Smoked Bacon- 2, 8oz. packages
    $16.00

    Made with organic, vegetarian-fed, non-GMO, antibiotic free pork, with no preservatives or nitrites used. This bacon is maple cured for a sweet, smoky flavor.

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  3. Applewood Smoked Slab Bacon
    Applewood Smoked Slab Bacon
    1, 6-8 lb. packages
    $40.00

    Smoked over Applewood embers, this is a hearty slab that you can prep as you like. Enjoy in strips, cut thick, meatier strips, or dice into pieces.

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  4. Applewood Smoked Bacon
    Applewood Smoked Bacon
    2, 12oz. packages
    $18.00

    This bacon is hand-crafted, with a meaty flavor and a natural wood smoked scent that signals its supreme quality.

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  5. Applewood Smoked Bacon 16/18
    Applewood Smoked Bacon 16/18
    2, 1 lb. packages
    $19.00

    This bacon is hand-crafted, with a meaty flavor and a natural wood smoked scent that signals its supreme quality.

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  6. Thick Cut Applewood Smoked Bacon 10/12- 2, 1 lb. packages
    Thick Cut Applewood Smoked Bacon 10/12- 2, 1 lb. packages
    $19.00

    A hearty sliced bacon smoked over Applewood embers then cut in thick, flavorful strips.

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  7. Fruitwood Smoked Bacon
    Fruitwood Smoked Bacon
    2, 12 oz. packages
    $16.00

    An all-natural recipe, made with antibiotic free pork, with no preservatives or nitrites used. This bacon is maple cured for a sweet, smoky flavor.

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  8. Organic Applewood Smoked Slab Bacon- 1,  5-6 lb. packages
    Organic Applewood Smoked Slab Bacon- 1, 5-6 lb. packages
    $40.00

    Made with organic, vegetarian-fed, non-GMO, antibiotic free pork, with no preservatives or nitrites used. This bacon is maple cured for a sweet, smoky flavor.

    Learn More
  9. Cob Smoked Slab Bacon
    Cob Smoked Slab Bacon
    1, 6-8 lb. packages
    $64.00

    Smoked over authentic corn cobs, this is a hearty slab that you can prep as you like or our regular cut for meatier strips, or pieces.

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Bacon

Cooking Instructions

Lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' at 350°F for 20 minutes or to desired crispyness. For faster cooking, pan fry until crispy.