Original Applewood Smoked Slab Bacon - 1, 5-7 lb. package
Smoked over Applewood embers, this is a hearty slab that you can prep as you like. Enjoy in strips, cut thick, meatier strips, or dice into pieces.
The original, artisan crafted, wood-smoked bacon flavor we're best known for Slow cured for days in dark maple syrup and spices, our lean bacon is smoked for hours over sweet real applewood embers for a rich flavor with a subtle cider finish.
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate.
Lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' at 350º for 20 minutes or to desired crispyness.
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