Original Canadian Bacon - 2x - 1 lb. packages
Pork Loin Cured with Water, Cane & Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite, Spice Extractives.
The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
No Recipe Available.