Original Canadian Bacon - 2, 1 lb. packages
Pork Loin Cured with Water, Cane & Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite, Spice Extractives.
Lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' for 20 minutes or to desired crispyness. For faster cooking, pan fry until crispy.
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