Original Canadian Bacon - 2, 1 lb. packages


Pork Loin Cured with Water, Cane & Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite, Spice Extractives.

Lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' for 20 minutes or to desired crispyness. For faster cooking, pan fry until crispy.

No Recipe Available.

Write Your Own Review
You're reviewing:Original Canadian Bacon - 2, 1 lb. packages
Your Rating