Original Cob Smoked Slab Bacon - 1, 5-7 lb. package
Smoked over authentic corn cobs, this is a hearty slab that you can prep as you like or our regular cut for meatier strips, or pieces.
Today in our smokehouse, we pay tribute to the early farmer's hard work and tradition by smoking our bacon over a bed of corn cobs, rendering a stronger smokiness than hardwood for a tradition flavor that's well loved throughout New Hampshire and Vermont.
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
- Bacon, Egg & Cheddar Scones