Organic Applewood Smoked Bacon - 2x - 8oz. packages
Over the years, we’ve had customers ask for a robust, smoky bacon that’s made without some of the ingredients found in traditionally cured recipes. This farmhouse-style all natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old time flavor. Certified Humanely raised and handled.
Made with organic, vegetarian-fed, non-GMO, antibiotic free pork, with no preservatives or nitrites used. This bacon is maple cured for a sweet, smoky flavor.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
No Recipe Available.