Organic Applewood Smoked Bacon - 2, 8oz. packages

Over the years, we’ve had customers ask for a robust, smoky bacon that’s made without some of the ingredients found in traditionally cured recipes. This farmhouse-style all natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old time flavor. Certified Humanely raised and handled.

$16.00

Made with organic, vegetarian-fed, non-GMO, antibiotic free pork, with no preservatives or nitrites used. This bacon is maple cured for a sweet, smoky flavor.

We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.

No Recipe Available.

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