Brisket

Brisket

Choice cuts of brisket are hand-trimmed by our expert butchers, marinated in a brine of onion, garlic, and secret spices, then hickory smoked for ten hours to craft the melt-in-your-mouth brisket pastrami you might find on St. Catherine Street in Old Montreal.

This USDA choice brisket arrives fully cooked and ready to serve on seeded rye with sauerkraut and melted Swiss or in place of Canadian bacon for a smoky, deli-inspired eggs benedict.

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Brisket

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  1. Montreal Smoked Beef Brisket
    Montreal Smoked Beef Brisket
    2, 12 oz. packages
    $20.00

    This USDA choice brisket arrives fully cooked and ready to serve on seeded rye with sauerkraut and melted Swiss or in place of Canadian bacon for a smoky, deli-inspired eggs benedict.

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Brisket

Cooking Instructions

Place unwrapped brisket in pre-heated 325  oven and heat for approximately 20-25 minutes per pound or until internal temperature is 120 .