Original Montreal Smoked Beef Brisket - 2, 12 oz. packages

This USDA choice brisket arrives fully cooked and ready to serve on seeded rye with sauerkraut and melted Swiss or in place of Canadian bacon for a smoky, deli-inspired eggs benedict.


Choice cuts of brisket are hand-trimmed by our expert butchers, marinated in a brine of onion, garlic, and secret spices, then hickory smoked for ten hours to craft the melt-in-your-mouth brisket pastrami you might find on St. Catherine Street in Old Montreal

Rubbed with spices, paprika, salt, onions, garlic, spice extractives, cared with water, sodium phosphate, sodium erythorbate, sodium nitrate.

For best results, place unwrapped meat in a steamer basket until the internal temperature reaches 120 degrees. This product is fully cooked, and can be baked, broiled or sliced and pan fried.

No Recipe Available.

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