Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup, Cultured Onion Powder (Cultured Onion Powder, Sea Salt).
Uncured Maple Bone-In Whole Ham – 18-22 Lbs.
$160.99
Weight: 18-22 lbs
Smoking at higher temperatures over genuine choice hardwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our antibiotic-free pork is sourced from our very own family-owned farms.
Bundle Includes:
- Catchweight Item. Weights may very 2 lbs +/-
All meat ships frozen
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Out of stock
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
