Original Boneless Half Ham - 1, 4-5 lb. package
Our master butchers hand select lean hams and remove the bone so you get nothing but amazingly moist, delicious meat. This lush ham is naturally tender and ready for slicing onto brunch plates or a very special sandwich.
Fully cooked and cured in a maple brine before being smoked for 12 hours over smoldering embers of applewood, cherry, and maple,
Pork cured with water, salt, cane and maple syrup, dextrose, sodium phosphate, vinegar, sodium erythorbate, sodium nitrite, spice extractives.
Place unwrapped ham in pre-heated 325 degree oven and heat for approximately 20-25 minutes per pound or until internal temperature of 120 degrees is reached.
Mamaliga Balls with Smoked Ham