Original Boneless Half Ham - 1, 4-5 lb.
Our master butchers hand select lean hams and remove the bone so you get nothing but amazingly moist, delicious meat. This lush ham is naturally tender and ready for slicing onto brunch plates or a very special sandwich.
Fully cooked and cured in a maple brine before being smoked for 12 hours over smoldering embers of applewood, cherry, and maple,
Pork cured with water, salt, cane and maple syrup, dextrose, sodium phosphate, vinegar, sodium erythorbate, sodium nitrite, spice extractives.
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
- Mamaliga Balls with Smoked Ham