Original Maple Cured Bone-In Whole Ham - 1, 16-18 lb. packages
Smoking at higher temperatures over genuine fruitwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats.
These fully cooked, lean, full-flavored hams are then smoked for 16 hours over glowing wood chips to impart a signature, smoky sweetness that makes this treat such an institution.
Pork cured with water, salt, cane and maple syrup, dextrose, sodium phosphate, vinegar, sodium erythorbate, sodium nitrite, spice extractives.
Place the unwrapped ham in a pre-heated, 325 degree oven. For half bone-in half hams, place the ham cut surface down to protect the meat from drying out. Heat a whole ham for 16-18 minutes per lb. and a half ham for 8-9 minutes per lb. - or until the internal temperature reaches 120-degrees for either size.
Mamaliga Balls with Smoked Ham