Original Maple Cured Bone-In Whole Ham 16-18 lb.
Smoking at higher temperatures over genuine fruitwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats.
These fully cooked, lean, full-flavored hams are then smoked for 16 hours over glowing wood chips to impart a signature, smoky sweetness that makes this treat such an institution.
Pork cured with water, salt, cane and maple syrup, dextrose, sodium phosphate, vinegar, sodium erythorbate, sodium nitrite, spice extractives.
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
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