Original Spicy Cajun Pork Tasso - 2, 1 lb. packs

Down south in hot Creole kitchens, the air is saturated with wonder, slow-cooked patience, and a generous heap of spice. On the countertops of such kitchens you may find an important piece of flavor voodoo: tasso. If you're feeling especially adventurous, use tasso in place of ham to raise the excitement level of chicken cordon bleu, potato-leek soup, or baked bean dishes.


Fully cooked and cured and rubbed in spicy crust featuring cayenne pepper and garlic, this exceptionally flavorful ham portion is the heavily smoked key ingredient in spicy, bayou-worthy gumbos.

Rubbed with spices, paprika, salt, onions, garlic, spice extractives, cared with water, sodium phosphate, sodium erythorbate, sodium nitrate.

Place unwrapped ham in pre-heated 325 degree oven and heat for approximately 20-25 minutes per pound or until internal temperature is 120 degrees.

No Recipe Available.

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