Original Spiral Sliced Honey Glazed Bone-In Whole Ham - 1, 16-18 lb.

Reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it. All of our lean pork comes from the same family farm in nearby Montreal, where healthy, happy pigs are raised using only the best handling practices.


Well known for its tender, juicy flavor and smoky sweetness this ham is glazed with a blend of maple syrup and brown sugar.

Pork Loin Cured with Water, Cane & Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Spice Extractives.

Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.

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