Pork, water, rusk crackers (wheat flour, salt, leavening (ammonium bicarbonate)), salt, banger seasoning (spices, spice extractives), vinegar. Contains wheat (rusk crackers).
Irish Brand Banger Sausage
#27022
Case Weight: 10 lbs
From Dublin, Ireland to Dublin, New Hampshire, banger sausages are a staple on the menu in Irish pubs. Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), our bangers are steamed rather than smoked. Bangers and Mash are a well-known dish, widely respected for the distinct flavor and texture of the sausage. Ideal for an Irish holiday menu or simply served with a pint of Guinness, this is comfort food at its best.
Case Includes:
This selection comes in ten, 1 lb. packages.
No Artificial Flavors | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our steamed sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
